We're proud of our Alabama-made BBQ Smokers! They're easy to use, versatile, roomy and hand-crafted, but most importantly...THEY TURN OUT AWESOME BBQ AND OTHER SMOKED OR GRILLED MEATS!
Our Grill Boxes have 2 Racks, 22" x 29" & 12" x 29", (almost 7 square feet!), that can accommodate many large steaks, a whole kennel of hot dogs, or 49 4-inch burgers at a time!
Our large (20" x 24") Insulated Fire Boxes keep your wood use to a minimum, saving you time and money. Their butterfly vents help you fine-tune the fire.
Our Main Cook Chambers feature a Reverse Flow design for steady heat and smoke, and have 2 slide-out racks measuring 26" x 50" and 18" x 50". With over 15 square feet of cooking surface, you can smoke 25 butts at a time, or remove the upper rack and smoke a whole hog! We provide Aluminum Drip Pans free.
Our Rib/Warming Boxes have 3 Racks, each 18" x 18", (almost 7 square feet!), and can be used for cooking Ribs, Chicken, Brats, Boudain, Salmon, Beans, etc., or for keeping cooked items warm and ready to serve.
We serve ALL of
Other Features include Propane-fired burners that can be used for frying fish, boiling peanuts or corn, or cooking beans and chili; and full-length wood bins for hauling a load of our premium seasoned Hickory or Oak, or storing your own supplies. Our smokers require a 2" trailer hitch ball and 4-pin flat plug for the lights.
A top Birmingham restaurant recently rented a BBQ Rents Smoker when they had a multi-day event, requiring
800 lbs of Boston Butts
700 lbs of Ribs
600 lbs of Brisket, and
400 lbs of Chicken.
Have a large crowd? BBQ Rents can handle it!
Have an even LARGER crowd?
Check our our Huge Capacity
on the next page!!